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Posts Tagged ‘politics’

Piso pa rin ba?
O mas malamig pa sa piseta?
Ang agahan, pananghalian
at hapunan na pinagkasya
sa isang maliit kakarampot na supot
para ipagpalit sa pangarap
na papsikel, tutunawin lang
nang panandalian, isisikmurang
sa paparating na pantawid sa tag-init.

Pabili po ng ice candy…
Piso pa rin ba?

-Armineonila M., 2017

 

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It’s been a while. But I’d like to share this piece I especially wrote for Pluma’s third year anniversary (September 14). Visit Pluma’s official website and blog for more features.

If only the burning of bridges
remains an idiot’s idiom
and we could still dream of flowerbeds

and never hear gunshots
of freedom from a remote uproar

lay the sword to rest –
what powers does it hold under a child’s gaze?
even time halts for mourning
when the sharp edges of tyranny
dug deep down their tiny bellies

Telling them
Told me

why must we smell the flowers?
read people with dead shot eyes

after a while

the trees shall whisper
some so-called heroes’ anthem
who spoiled the soil that fed them

while our ruins
are traded for inorganic memories

or so history went
and thought free verse rhymes
or weaves a synopsis of the future

but we refuse to breathe
the putrid lies
our masked men feed
a gold miner’s poverty

we tread
alongside fragile footsteps.

-Armineonila M., 2016

Mini musing: The pen is mighty until its ink had dried out.

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It’s not everyday that you stumble upon some nice badges to represent causes you advocate for. But call it luck or resourcefulness (ehem!) or simply the pulse of the current world we live in that these badges land before your blog’s doorsteps as if they’re meant for you.

But, wait! We’re not simply talking about badges here but a complete package for vegans who are up in arms to spread the V word. To add to that, you’ll be basking in yummy vegan recipes that’ll make you go bananas! It also features a whole bunch of friendly vegan faces that’ll complete your vegan digital soul-searching experience.

So? Are you ready to Represent Vegan? Click the badge below to learn how.

Muse in Briefs Representing Vegan

 

 

~ O ~

Mini Musing: The only way to deal with critics is to pass them a cup of coffee on stealth mode.

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I’ve spent a couple of days redesigning my blog and didn’t follow through in order to file this entry.  I’ve been quailing at Ma’  Rosa for weeks now but missed the chance of watching Jaclyn Jose take home her Best Actress trophy from the 2016 Cannes Film Festival on Youtube. There’s no doubt that Ma’ Rosa’s hard-edged impromptu style social realist narrative could flush out the Philippine k-pop-culture-obsessed mainstream media in a jiffy. Independent filmmakers and thespians alike have been craving for keen attention from local moviegoers for a long time now but to no avail. It’s high time. Directed by Brillante Mendoza and initially released in May, the film premiers in the Philippines on July 6.

 

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Watch Rage Against the Machine guitarist, Tom Morello, machine-slap Justin Bieber and Selena Gomez at 100% full political rage.

Read the story at Rolling Stone.

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Disclaimer: this is not a recipe post. As plant-based living eases up a bit, thanks to the vegan police, and loyal adversaries, for spreading the V word, vegan labelled products sprout like mushroom in groceries. The vegetable section is still available, of course. We’re not anymore galaxies away from today’s norm. I’ve managed to discharge the superpowers of bicarbonate of soda and lemon on my utensils, toilet bowl, and cavities. And I’ve discovered a new way to make cooked veggies look decent. I guess life is fairer now.

Then the asparagus.

Who would have thought sautéed asparagus could crank out organized cheers?  You can sense its set back yet provocative presence on top of the kitchen counter while watching world politics and other expletives. The asparagus sits comfortably on its high chair. It’s as though it’s preparing to launch into space, searching for new lands. Most glossy cookbooks continue to romanticize it at the expense of its roots. Most earthlings proceed to switch channels. I made an effort to keep the recipe in its simplest form, if I should call it a recipe.

But, again, this is not a recipe post. So here’s a picture of sautéed asparagus with other edibles.

Muse-in-briefs-asparagus

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I like me

a million

fingers


Armineonila M, July 2015

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