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Posts Tagged ‘Food’

Piso pa rin ba?
O mas malamig pa sa piseta?
Ang agahan, pananghalian
at hapunan na pinagkasya
sa isang maliit kakarampot na supot
para ipagpalit sa pangarap
na papsikel, tutunawin lang
nang panandalian, isisikmurang
sa paparating na pantawid sa tag-init.

Pabili po ng ice candy…
Piso pa rin ba?

-Armineonila M., 2017

 

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It’s not everyday that you stumble upon some nice badges to represent causes you advocate for. But call it luck or resourcefulness (ehem!) or simply the pulse of the current world we live in that these badges land before your blog’s doorsteps as if they’re meant for you.

But, wait! We’re not simply talking about badges here but a complete package for vegans who are up in arms to spread the V word. To add to that, you’ll be basking in yummy vegan recipes that’ll make you go bananas! It also features a whole bunch of friendly vegan faces that’ll complete your vegan digital soul-searching experience.

So? Are you ready to Represent Vegan? Click the badge below to learn how.

Muse in Briefs Representing Vegan

 

 

~ O ~

Mini Musing: The only way to deal with critics is to pass them a cup of coffee on stealth mode.

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And also make you feel like one box is not enough, and you try to keep them all to yourself, and out of other people’s reach, especially those who mock your veganism. Vengeance!

In short, Rustic Garden‘s fresh, homemade vegan treats are every vegan’s wish fulfilled, especially if you have not one but 32 sweet herbivorous teeth like mine. From the no-frills, environment-friendly packaging to the tear-jerking, finger-licking yummi-ness that will tickle your taste buds to the nth divine level!

But that’s just the tip of the icing. The real deal: Rustic Garden IS 100% vegan. ‘Nuff said.

Follow Rustic Garden Kuwait on Instagram to place your orders so nobody gets hurt, literally.

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Rustic Garden’s no-frills, environment-friendly packaging.

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Vegan Cinnamon Rolls are your staircase to heaven.

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Vegan Chocolate Chip Cookies minus the cruelty.

 

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Disclaimer: this is not a recipe post. As plant-based living eases up a bit, thanks to the vegan police, and loyal adversaries, for spreading the V word, vegan labelled products sprout like mushroom in groceries. The vegetable section is still available, of course. We’re not anymore galaxies away from today’s norm. I’ve managed to discharge the superpowers of bicarbonate of soda and lemon on my utensils, toilet bowl, and cavities. And I’ve discovered a new way to make cooked veggies look decent. I guess life is fairer now.

Then the asparagus.

Who would have thought sautéed asparagus could crank out organized cheers?  You can sense its set back yet provocative presence on top of the kitchen counter while watching world politics and other expletives. The asparagus sits comfortably on its high chair. It’s as though it’s preparing to launch into space, searching for new lands. Most glossy cookbooks continue to romanticize it at the expense of its roots. Most earthlings proceed to switch channels. I made an effort to keep the recipe in its simplest form, if I should call it a recipe.

But, again, this is not a recipe post. So here’s a picture of sautéed asparagus with other edibles.

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